The courses in the professional certificate programme "Food, Nutrition and Health" benefited me in many ways.
Read More SFH’s Blog. In the midst of the COVID-19 pandemic, eating healthy food remains an important part of maintaining your health. Food and Environmental Hygiene Department. The certification played a role in helping my career to move forward.
Creative culinary nutrition resources for health educators. Hospital Authority. Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. Cooking, Food and Health 5 Fast and Easy Cooking Demonstration Ideas Putting together an engaging and informative cooking demonstration is much harder than it looks. Fruits and berries are among the world’s most popular health foods.. These sweet, nutritious foods are very easy to incorporate into your diet because they require little to no preparation. Department of Health. While there are no specific foods that can help protect you from the virus, a nutritious diet can boost your immune system or help you fight off symptoms.
Learn Stanford Introduction to Food and Health from Stanford University.
Agriculture, Fisheries and Conservation Department. 4 Health Benefits of Nutritional Yeast, Plus How to Use It in Food Nutritional yeast is enjoying a sudden surge in popularity—here's why. SFH attends 73rd World Health Assembly via video conferencing. Coronavirus update. The food we eat gives our bodies the "information" and materials they need to function properly. Government Laboratory. On a daily basis, the information learnt during the courses are useful when attending conferences and answering to customers and professionals.