PREHEAT THE OVEN to 150C/130C fan/300F/gas 2. Very lightly oil a baking sheet and cover with a sheet of nonstick baking parchment. Pavlova is a delightful, light and airy dessert. Whisk until the meringue looks glossy. Step 4. See more ideas about Pavlova, Meringue and Desserts. ", followed by 1347 people on Pinterest. Step 3. In this recipe a blowtorch is used to give the meringue a very quick charred finish. Attach the Wire Whip to the stand mixer. It has a meringue base and can be topped with whipped cream, custard, or fruit. Pull the Speed Control Lever to 8 and whisk until they form stiff peaks. See more ideas about Pavlova, Desserts and Dessert recipes. On a hot Christmas Day one could be forgiven for forgetting to steam the fruit pudding but you just cannot ignore the luxurious pavlova, with its sweet crunchy meringue crust, marshmallow like centre, topped with clouds of cream, berries and passionfruit. Step 1. Add the sugar a tablespoon at a time. Meringue for Pavlova.

Step 2.

Christmas and pavlova are an essential combination. How to Store Pavlova. Apr 11, 2020 - Explore sarahcapson's board "Pavlova and Meringue! Put the egg whites into the bowl of the mixer. Nov 19, 2019 - Explore olgs1970's board "Pavlova and Meringue", followed by 823 people on Pinterest.