Today there are about a dozen soy sauce factories concentrated around the Shodoshima town center between Kusakabe Port and Sakate Port, which continue to produce the salty black condiment. You can even buy the famous soy sauce soft ice cream! Soy sauce (“shoyu” in Japanese) is said to have been made on Shodoshima for more than 400 years.

The name Shōdoshima literally means "island of small beans". But, have you ever had soy sauce flavored ice cream?

Shodoshima, especially this part of the island, is renowned for its shoyu (soy sauce) breweries, as it has been a major producer of soy sauce for more than 400 years. Marukin, one of the leading soy sauce companies on the island, maintains a soy sauce museum on its factory grounds. oz) is made on Shodoshima, an island in Japan’s inland sea. This is a serious commitment to soy sauce. With industrialization, soy sauce production became modernized in Japan, and one of the main changes was to shift from wooden barrel to stainless steel. Price: $20 from MyPanier Buy It La Choy and Kikkoman this is not. 35 results for soy sauce ... Yuasa Shoyu Yuzuume Tsuyu 湯浅醤油 Yuzu plum ume soup Soy Sauce. to the third century A.D.), and the salt made here, known as “shima-shio” (literally “island salt”), is … Soy Sauce Village Many of Shodoshima's soy sauce makers are clustered at the southern end of the town of Shodoshima. It was my first experience to visit Soy sauce factory. What is great about Shodoshima’s soy sauce is they are made by traditional method, and more importantly, they are mostly made in wooden barrels.

The staff were so friendly and explained about the history of yamaroku shoyu on Japanese language. Apparently, ONLY 1 % of all Japan made soy sauce is brewed in wooden barrel. Shōdo Island (小豆島 / Shōdo-shima) is in Kagawa, Japan. The soy sauce, made using hand-made Osugi barrels, prides itself on its good reputation and has many fans on the island and beyond. Date of experience: May 2018. Yamahisa is a company that has produced soy sauce since 1932, based in Shodoshima, Kagawa Prefecture. Free shipping for many products!

Because this area has a warm climate that quickens fermentation of unrefined soy sauce, this condiment has been brewed here since the Edo Period (1603-1868). One one hand it is the best soy sauce I've ever owned.

For some reason, there is a button on the outside wall of the brewery. Average Customer Review: Be the first to review this item.

Shodoshima is a major producer of soy sauce in Japan, with a 400-year-old history in making the salty condiment.

Share. It is made with whole soybeans, sundried sea salt and wheat and ferments for one year in cider barrels which have been used for over a century. Product Dimensions: 2.5 x 8.2 x 2.5 inches ; 1.5 pounds. Take a look inside the world of soy sauce. Along with Teshima, the island comprises Shozu District in Kagawa. Salt-making on the island dates back even further, to the Yayoi era (approximately the third century B.C. Understand. In the room next door, you can buy soy sauce and other specialty products from Shodoshima. Find many great new & used options and get the best deals for Shodoshima barrels were charged Yamaroku soy sauce restock so 52024 fromJAPAN at the best online prices at eBay! Yamaroku Soy Sauce. If you want to avoid soy sauce, it may be difficult to find another ingredient to use in its place. Shodoshima Furusato village is a leisure facility, including restaurants that use local ingredients and a kiosk that offers locally produced souvenirs, like Shodoshima … I am not sure whether the staff can speak English or not. Soy sauce ice cream at Marukin shoyu historical factory . Reference Price: 21.29. Shodoshima has a 400 year history of soy sauce production. Shodoshima is a island in Seto inland sea, where is famous for making soy sauce. Shodoshima Yamaroku Limited Japanese & Color: blue … It has a full yet milder flavor than other soy sauces and does not contain any additives or preservatives.

Called Soy Sauce Village, the area is a unique collection of old industrial architecture, and the delightful experience of walking through it is heightened by the irresistible aroma of soy sauce brewing. Yamaroku's goal is to keep the traditional soy sauce making alive which is done by naturally fermenting and brewing the soy sauce in large cedar barrels called kioke (木桶). Most people treat soy sauce as a salty dip, a condiment that adds flavour to your food. ! On the other hand it's probably 20x the price of the soy sauce I usually buy. About. Share. Shared by: Britney Perratt from AMAZON. Aside from delighting foodies, the island offers stunning nature, beaches, hiking trails, old towns and film locations. Shodoshima is a major producer of soy sauce in Japan, with a 400-year-old history in making the salty condiment. There used to be hundreds of small manufacturers on the island, happily producing high-quality artisanal soy sauce. By Jaclynn Seah May 25, 2016 - 2 min read. This is Marukin Soy Sauce, the largest soy sauce brewer in Shodoshima. Find great deals on eBay for japanese soy sauce. There used to be hundreds of small manufacturers on the island, happily producing high-quality artisanal soy sauce.