Here are two options for adjustments to the 15.25-ounce, 16.5 or 16.25-ounce cake mix to make it work. Let cool in pans for 10 minutes. In a large bowl, combine cake mix and gelatin. Find easy to make recipes and browse photos, reviews, tips and more. Butter a 10-inch pie plate. It’s made exclusively from real strawberries (no mixes, gelatin, or artificial food coloring required) and is one of my most treasured dessert recipes.
That’s what one of my customers said after ordering this cake a few months ago.
Best Strawberry Cake Ever. Fresh Strawberry Cake with strawberry cream cheese frosting is here to give us a reason to celebrate each and every day. Abuttery-vanilla batter is the base of a cake that brims with a pound of strawberries. Sift flour, baking powder, and salt together into a medium bowl. I used to only use this Strawberry Cake recipe.It is an adaptation of my vanilla cake except I use Strawberry Cake Mix and Jello Strawberry Pudding. Trusted strawberry cake with fruit recipes from Betty Crocker. Preheat oven to 350 degrees. Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Please note also the original Easy Strawberry Cake recipe used an 18.25-ounce cake mix. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. For a long time you could still get the 18.25 size cake mix, but I have been unable to find it recently. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.